Ginger Soy Tofu & Broccoli Stir-fry
A quick and comforting stir-fry featuring crispy pan-fried tofu and tender-crisp broccoli coated in a savory ginger-soy sauce. This satisfying dish is perfect for a weeknight meal.
Zutaten
- 350 g Firm or Extra-Firm Tofu
- 250 g Broccoli florets
- 20 g Fresh Ginger
- 2 cloves Garlic
- 45 ml Soy Sauce
- 10 g Cornstarch
- 5 g Brown Sugar
- 15 ml Vegetable Oil
- 5 ml Toasted Sesame Oil
- 60 ml Water
Zubereitung
- Schritt 1: Press tofu for 15-20 minutes to remove excess water, then cut into 1-inch cubes. Mince the fresh ginger and garlic. Cut broccoli into bite-sized florets.
- Schritt 2: In a small bowl, whisk together soy sauce, cornstarch, brown sugar, toasted sesame oil, minced ginger, minced garlic, and water until well combined. Set aside.
Noch 4 Schritte
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💡 Tipp: For extra flavor and a hint of spice, add a pinch of red pepper flakes to the sauce. You can also press the tofu even longer or bake it for crispier results before stir-frying.
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