Sheet Pan Italian Sausage & Roasted Vegetables
A hearty and easy one-pan meal featuring flavorful Italian sausage and tender roasted vegetables, seasoned to perfection. Naturally lactose and egg-free, it’s the ultimate comforting weeknight dinner with minimal cleanup.
Zutaten
- 250 g Italian Sausage (dairy-free, egg-free)
- 300 g Baby Potatoes
- 1 large Bell Pepper (any color)
- 1 small Red Onion
- 150 g Broccoli Florets
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Zubereitung
- Schritt 1: Preheat your oven to 200°C (400°F). Line a large sheet pan with parchment paper for easy cleanup.
- Schritt 2: Slice the Italian sausage into 2.5 cm (1 inch) thick rounds. Halve or quarter the baby potatoes, depending on their size. Chop the bell pepper into 2.5 cm (1 inch) pieces and the red onion into wedges.
Noch 4 Schritte
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💡 Tipp: For an extra crispy finish, broil the dish for the last 2-3 minutes, watching carefully to prevent burning. Feel free to swap in other sturdy vegetables like sweet potatoes, carrots, or Brussels sprouts.
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