Spicy Peanut Noodles with Crispy Tofu
A vibrant and satisfying vegetarian dish featuring chewy udon noodles tossed in a creamy, spicy peanut sauce, topped with perfectly pan-fried crispy tofu and fresh green onions.
Zutaten
- 200 g Extra-Firm Tofu
- 120 g Udon Noodles
- 30 g Creamy Peanut Butter
- 40 ml Soy Sauce
- 25 ml Rice Vinegar
- 10 ml Sriracha
- 2 cloves Garlic
- 1 inch Fresh Ginger
- 2 stalks Green Onions
- 8 ml Vegetable Oil
Zubereitung
- Schritt 1: Press the tofu for at least 15 minutes to remove excess water, then cut into 1-inch cubes.
- Schritt 2: Cook udon noodles according to package directions. Drain and rinse with cold water to prevent sticking, then set aside.
Noch 4 Schritte
Die vollständige Zubereitung findest du kostenlos in der Schmecko App.
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💡 Tipp: For an extra crunch and nutritional boost, consider adding shredded carrots or cucumber strips, or a sprinkle of chopped roasted peanuts just before serving.
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