Warming Miso Udon Soup with Tofu and Shiitake
A comforting and flavorful Japanese-inspired soup featuring chewy udon noodles, savory miso broth, protein-rich tofu, and earthy shiitake mushrooms, perfect for a cozy meal.
Zutaten
- 200 g Firm tofu
- 150 g Dried udon noodles
- 100 g Shiitake mushrooms
- 80 g Baby spinach
- 2 stalks Green onions
- 700 ml Vegetable broth
- 3 tablespoons White miso paste
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil (optional)
Zubereitung
- Schritt 1: Press tofu to remove excess water, then cut into 1-inch cubes. Slice shiitake mushrooms. Chop green onions, separating white and green parts.
- Schritt 2: Cook udon noodles according to package instructions until al dente. Drain and set aside.
Noch 5 Schritte
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💡 Tipp: To preserve the delicate flavor and beneficial probiotics of miso, always dissolve it in a small amount of warm broth first, then stir it into the soup off the direct heat, avoiding vigorous boiling.
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