Quick Chicken Teriyaki & Broccoli Rice Bowl
A delicious and easy-to-make Asian dish featuring tender chicken glazed in a homemade sweet and savory teriyaki sauce, served over fluffy Jasmine rice with crisp steamed broccoli.
Zutaten
- 250 g Boneless, skinless chicken thighs
- 120 g Jasmine rice
- 150 g Broccoli florets
- 45 ml Soy sauce
- 45 ml Mirin
- 1.5 tbsp Brown sugar
- 0.5 tsp Fresh ginger, grated
- 0.5 clove Garlic, minced
- 0.5 tsp Sesame oil
- 1 tsp Sesame seeds
Zubereitung
- Schritt 1: Cook the Jasmine rice according to package instructions. While rice cooks, cut chicken thighs into bite-sized pieces and chop broccoli into florets.
- Schritt 2: In a small bowl, whisk together soy sauce, mirin, brown sugar, grated ginger, and minced garlic to create the teriyaki sauce.
Noch 4 Schritte
Die vollständige Zubereitung findest du kostenlos in der Schmecko App.
Noch nicht installiert? Schmecko im
App Store oder bei
Google Play laden und diesen Link danach erneut öffnen.
💡 Tipp: For an even deeper flavor and incredibly tender chicken, marinate the chicken pieces in a tablespoon of sake or mirin for at least 15 minutes before cooking.
Ähnliche Rezepte
Du hast Schmecko noch nicht? App Store oder Google Play