Creamy Tomato and Spinach Pasta

• 160 g Penne pasta
• 1 tbsp Olive oil
• 0.5 unit Small onion
• 2 unit Garlic cloves
• 400 g Canned diced tomatoes
• 120 ml Vegetable broth
• 60 ml Heavy cream
• 150 g Fresh spinach
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Parmesan cheese (grated)

1. Schritt 1: Cook the penne pasta according to package directions. Before draining, reserve about 1/2 cup (120ml) of the starchy pasta water.
2. Schritt 2: While the pasta cooks, heat olive oil in a large skillet or pot over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.