Pan-Seared Salmon with Lemon-Dill Cream Sauce and Roasted Broccoli

Name: Pan-Seared Salmon with Lemon-Dill Cream Sauce and Roasted Broccoli
Cook time: 25 min
Total time: 25 min
Yield: 2 Portionen
Cuisine: Modern American
Ingredients: 300 g Salmon Fillets; 300 g Broccoli; 100 ml Heavy Cream; 15 g Fresh Dill; 1 whole Lemon; 2 cloves Garlic; 2 tbsp Olive Oil; 1 tbsp Butter; 1 tsp Salt; 0.5 tsp Black Pepper

Flaky pan-seared salmon fillets served with a rich, tangy lemon-dill cream sauce and tender roasted broccoli florets, creating a satisfying and low-carb meal.

⏱ 25 Min 🔥 640 kcal 📊 Einfach 🍽 2 Portionen

Zutaten

300 g Salmon Fillets
300 g Broccoli
100 ml Heavy Cream
15 g Fresh Dill
1 whole Lemon
2 cloves Garlic
2 tbsp Olive Oil
1 tbsp Butter
1 tsp Salt
0.5 tsp Black Pepper

Zubereitung

Schritt 1: Preheat oven to 200°C (400°F). Toss broccoli florets with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender and slightly charred.
Schritt 2: Pat salmon fillets dry and season generously with salt and pepper. Heat the remaining 1 tablespoon of olive oil in a large non-stick skillet over medium-high heat.

Noch 4 Schritte

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💡 Tipp: For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce for a subtle kick, or a tablespoon of capers for a briny, salty touch.

Pan-Seared Salmon with Lemon-Dill Cream Sauce and Roasted Broccoli

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