Hearty Braised Chicken & Root Vegetable Stew
A comforting and flavorful stew featuring tender chicken thighs braised with root vegetables in a rich herbed broth. Perfect for a cozy and satisfying meal.
Zutaten
- 300 g Boneless, skinless chicken thighs
- 150 g Carrots
- 200 g Potatoes (e.g., Yukon Gold or red)
- 100 g Yellow onion
- 400 ml Chicken broth
- 30 g Tomato paste
- 2 g Dried thyme
- 15 ml Olive oil
- 10 g Garlic cloves
- 5 g Salt
- 2 g Black pepper
Zubereitung
- Schritt 1: Season chicken thighs generously with salt and pepper. Heat olive oil in a Dutch oven or large pot over medium-high heat. Sear chicken until golden brown on all sides, about 3-4 minutes per side, then remove and set aside.
- Schritt 2: Add chopped onion, carrots, and potatoes to the pot. Sauté for 5-7 minutes until the vegetables begin to soften slightly. Add minced garlic and tomato paste, cooking for another 1-2 minutes until fragrant.
Noch 4 Schritte
Die vollständige Zubereitung findest du kostenlos in der Schmecko App.
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💡 Tipp: For an extra layer of savory depth, add a splash of dry white wine or a tablespoon of Worcestershire sauce along with the chicken broth in step 3.
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